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[NEWS LETTER] Reducing VOC Exposure During Food Quality Testing

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Background

  Quality control testing of edible oils and fats (Acid Value/AV, Peroxide Value/PV, oil composition analysis, solvent extraction tests, etc.) requires volatile organic solvents such as Diethyl Ether and Xylene

  Solvent vapors can be released during tasks like weighing reagents, burette titration, sample preparation/transfer, and post-analysis cleaning

  Some analytical procedures cannot always be performed inside a conventional ducted fume hood due to the nature of the work

 

GT SCIEN's Solution

  Recommends a Toxic Gas Purifier equipped with TOGA VOC Filters

  Product lineup : Intelligent type, AIoT type (mobile units)

 

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