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[NEWS LETTER] Reducing VOC Exposure During Food Quality Testing

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Background

 • Quality control testing of edible oils and fats (Acid Value/AV, Peroxide Value/PV, oil composition analysis,

solvent extraction tests, etc.) requires volatile organic solvents such as Diethyl Ether and Xylene

 • Solvent vapors can be released during tasks like weighing reagents, burette titration, sample preparation/transfer, and post-analysis cleaning

 • Some analytical procedures cannot always be performed inside a conventional ducted fume hood due to the nature of the work

 

GT SCIEN's Solution

 • Recommends a Toxic Gas Purifier equipped with TOGA VOC Filters

 • Product lineup : Intelligent type, AIoT type (mobile units)

 


 

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